Mini Strawberry Princess Cakes

Ingredients

• 1/2 cup (1 stick; 113 grams) unsalted butter, softened, plus more for the pan
• 1 1/4 cups (150 grams) all-purpose flour
• 3/4 cup (84 grams) almond flour
• 1/2 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup (145 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup (112 grams) buttermilk
• 1/4 cup (90 grams) store-bought strawberry jam
• 1 cup (227 grams) heavy cream
• 1/2 cup (60 grams) powdered sugar
• Pinch kosher salt
• 1 pound (454 grams) marzipan
• Purple food coloring, for the cakes
• Dusty rose food coloring, for the roses
• Cypress or moss food coloring, for the leaves
• 2 tablespoons strawberry jam
• Powdered sugar, for dusting

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