Ingredients
- 2 cups boiling water
- 1 cup white rice
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tomato, diced
- 2 cups vegetable broth
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- 1 cup peas
- 1 cup drained and quartered canned artichoke hearts
Personal Notes
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