Ingredients
- 1 cup long-grain rice or a short-grain rice like Arborio is more traditional, but I like the fragrance of Basmati rice in this
- 400 grams vegan sausage (about four links-- I used Field Roast sliced into 1/4-inch rounds
- 2 cups frozen lima beans
- 1 large onion, finely diced
- 4 cloves garlic, minced
- 1 medium tomato, pureed
- 1 bunch parsley, chopped
- 1 tsp dry rosemary
- 1 large bell pepper, any color, finely diced
- 2 tbsp paella seasoning
- Salt to taste
- 1 tbsp + 1 tsp extra virgin olive oil
Personal Notes
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