Rice Veggie Skillet with Olive Oils from Spain
Ingredients
- 2 tablespoons Extra Virgin Picual Olive Oil from Spain
- 2 cloves garlic, minced
- 1/2 spanish onion, chopped
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1/2 cup frozen green peas
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 cup brown rice
- 2 cups vegetable stock
- 10 oz. coconut milk
- 1/2 lemon, juiced
- salt and pepper to taste
- 1 tbsp fresh parsley for garnish
Instructions
Rice & Veggie Skillet with Olive Oils from Spain serves 8 original recipe by Epicurious.
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