Healthy gluten free fish chips

Ingredients

• 1 tbsp rapeseed oil, plus a few drops for the foil
• 2 tomatoes on the vine, halved
• 1 egg, beaten
• 1 tbsp ground almonds
• 1 tbsp gram (chickpea) flour
• 3 pinches of gluten-free baking powder
• 2 skinless cod loins (280g)
• 1 tsp rapeseed oil
• 2 large floury potatoes (400g), cut into chips
• 200g frozen peas
• 2 spring onions, trimmed and chopped
• 2 tbsp chopped mint

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