Healthy gluten free fish chips

Healthy gluten-free fish & chips

Healthy gluten-free fish & chips


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 tbsp rapeseed oil, plus a few drops for the foil
  • 2 tomatoes on the vine, halved
  • 1 egg, beaten
  • 1 tbsp ground almonds
  • 1 tbsp gram (chickpea) flour
  • 3 pinches of gluten-free baking powder
  • 2 skinless cod loins (280g)
  • 1 tsp rapeseed oil
  • 2 large floury potatoes (400g), cut into chips
  • 200g frozen peas
  • 2 spring onions, trimmed and chopped
  • 2 tbsp chopped mint
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam