Potato and Salmon Casserole

Potato and Salmon Casserole

Potato and Salmon Casserole


Serves 6

Details
  • Servings:   6
  • Calories:   407
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • Nonstick vegetable oil spray
  • 1 14.75-ounce can pink salmon (with bones), drained
  • 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
  • 1 cup low-fat (1%) milk
  • 4 ounces soft fresh goat cheese (such as Montrachet)
  • 3 tablespoons (packed) freshly grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup chopped green onions
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