Slow Cooked Scrambled Eggs with Goat Cheese

Slow-Cooked Scrambled Eggs with Goat Cheese

Slow-Cooked Scrambled Eggs with Goat Cheese


15 minutes

Details
  • Servings:   6
  • Calories:   384
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 16 extra-large eggs
  • 1/2 cup milk or half-and-half
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 6 ounces fresh goat cheese, such as Montrachet, crumbled
  • 2 tablespoons minced fresh chives
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