Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini


50 minutes

Details
  • Servings:   4
  • Calories:   717
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 medium eggplants, sliced lengthwise
  • Kosher salt and freshly ground black pepper
  • 12 ounces ricotta
  • 3/4 cup grated Parmesan
  • 1/4 cup chopped parsley
  • 1 large egg, lightly beaten
  • 3 cups pasta sauce
  • 4 ounces mozzarella, shredded
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce

Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings

45 minutes
Powered by Edamam