Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Squash Blossom Quesadillas
Ingredients
- 2 poblano chiles
- 3 Tbsp. vegetable oil
- 1 small white onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 medium tomato, cored and chopped
- 20 squash blossoms, cleaned (remove pistils) and chopped
- 1 Tbsp. fresh or 1 tsp. dried epazote (optional)
- Salt and freshly ground black pepper
- 1 lb. monterey jack cheese, grated
- 2 lb. fresh masa
- Lard or vegetable shortening
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