Butternut Squash Kale Quesadillas
Ingredients
- 1/2 whole Butternut Squash, Peeled, Seeded, And Diced.
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1/2 teaspoon Kosher Salt
- Black Pepper To Taste
- 1/4 teaspoon Chili Powder (more To Taste)
- 1 bunch Kale, Leaves Torn, Stalks Discarded
- 8 whole Small (fajita Sized) Flour Tortillas
- Extra Butter For Frying
- 2-1/2 cups Monterey Jack Cheese, Grated (more If Needed)
- Sour Cream For Serving
- Cilantro, For Serving
- Pico De Gallo, Salsa, Avocado Slices (optional) For Serving
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