Squash and Chorizo Quesadillas

Name: Squash and Chorizo Quesadillas
Ingredients: 8 ounces fresh chorizo, casings removed; 1 pound butternut squash (about 1/2 squash), peeled and sliced into 1/8- to 1/4-inch-thick quarter-moons; Kosher salt; 1/2 cup canned black beans, drained and rinsed; 1 teaspoon ancho chile powder; Juice of 1/2 lime (about 1 tablespoon); 3 tablespoons extra-virgin olive oil; 1 small bunch curly kale, trimmed and thinly sliced; 4 10-inch whole-wheat tortillas; 1 1/4 cups shredded pepper jack cheese; 1/2 cup pico de gallo; 1/2 cup sour cream