EPIC SALMON TARTARE TOAST

Ingredients

• 1 pound fresh salmon fillet, previously frozen for at least 3 days
• 2 tablespoons shallot onion - finely chopped
• 3 tablespoons olive oil
• 2 tablespoons fresh chives - finely chopped
• 1 tablespoon whole-grain Dijon mustard
• 1 tablespoon finely chopped parsley
• 1 tablespoon chopped capers
• 1 teaspoon Tabasco sauce

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