Lentil ragu with zucchini ‘noodles recipe

Lentil ragu with zucchini ‘noodles’ recipe

Lentil ragu with zucchini ‘noodles’ recipe


Serves 4

Details
  • Servings:   4
  • Calories:   145
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • * 2 zucchini (courgettes) sliced into ribbons
  • * 1 14oz can lentils drained
  • * 4 tbsp tomato paste
  • * parmesan to serve
  • * salad greens to serve
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