Farro Spinach Pomegranate Holiday Healthy
Details
- Servings:   4
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- american
Ingredients
- 2 cups Farro
- 6 cups liquid (I like to do 4 cups chicken or vegetable broth and 2 cups water)
- 2 Bay Leaves
- 2 tablespoons Olive Oil
- Salt & Pepper
- 1 packet Cleaned Spinach
- 1 packet Pomegranate Seeds
- Parmigiano Reggiano for garnish
- Basil for garnish
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