Shrimp Udon w Fish Cakes & Poached Egg
Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached
Udon Noodle Soup Kake Udon
Ingredients
- 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
- 3¼ cups (406 g) all-purpose flour
- Potato starch or cornstarch (for dusting)
- 2 dashi stock powder packets (preferably Kayanoya)
- 3 Tbsp. soy sauce
- 2 Tbsp. mirin (sweet Japanese rice wine)
- 2 tsp. sugar
- ¼ tsp. kosher salt, plus more
- 4 scallions, thinly sliced
- Shichimi togarashi (for serving)
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