Peppered fillet of beef with grilled artichoke salad
Ingredients
- 2 fillet steaks (about 140g each)
- 1 tbsp dried pink peppercorn, crushed with a rolling pin
- 1 tbsp olive oil, plus a drizzle
- 250g grilled baby artichoke heart, drained and halved if whole
- 85g mixed salad leaves
- 100g grilled pepper
- 10 SunBlush tomatoes
- balsamic vinegar (look for a good one, aged for about four years)
Instructions
Peppered fillet of beef with grilled artichoke salad serves 6 original recipe by BBC Good Food.
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