Fish Fillet In Creamy Coconut Curry
Fish Fillet In Creamy Coconut Curry is a main course that serves 4. For $2.93 per serving, this
Peppered fillet of beef with grilled artichoke salad
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 fillet steaks (about 140g each)
- 1 tbsp dried pink peppercorn, crushed with a rolling pin
- 1 tbsp olive oil, plus a drizzle
- 250g grilled baby artichoke heart, drained and halved if whole
- 85g mixed salad leaves
- 100g grilled pepper
- 10 SunBlush tomatoes
- balsamic vinegar (look for a good one, aged for about four years)
Instructions
Peppered fillet of beef with grilled artichoke salad serves 6 original recipe by BBC Good Food.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
My Drunken Fish Fillet
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving,
My Asian Fried Fish Fillet
My Asian Fried Fish Fillet is a gluten free, dairy free, and pescatarian recipe with 6 servings.
Comments