Meat Lite: Salmon and Asparagus Casarecce Recipe

Ingredients

• 1/2 pound cooked salmon or arctic char (poached, roasted, grilled, pan-seared, smoked--your choice)
• 2 tablespoons olive oil
• 1 small yellow onion, thinly sliced
• 1 small bunch thin asparagus, cut into 1-inch pieces
• 5 eggs, beaten
• 2 tablespoons milk or cream
• 1/4 cup freshly grated Parmigiano-Reggiano
• 1 pound casarecce pasta
• Coarse salt and freshly ground black pepper

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