Pastrami on Rye
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- eastern europe
Ingredients
- 2 slices fresh (untoasted) Jewish rye bread
- Spicy brown or yellow mustard
- 8 ounces (227g) high-quality (from a good Jewish delicatessen) or homemade fatty pastrami, sliced hot across the grain (see notes)
- Full- or half-sour pickles, for serving (optional)
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments