Seriously Asian: Tofu Dengaku Recipe

Ingredients

• One block of firm tofu (also called cotton)
• 1/3 cup of a miso of your choice, preferably a combination of white and red
• 2 eggs yolks
• 2 tablespoons sake
• 2 tablespoons mirin
• 2 tablespoons sugar
• 3 tablespoons dashi, or water
• Toppings (optional):
• Sesame seeds
• Grated lemon or yuzu rind
• Fresh ginger juice

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