Recipe: Slow Cooker Vegetarian Chili

Ingredients

• 8 ounces dried kidney beans
• 8 ounces dried pinto beans
• 1 (28-ounce) can diced tomatoes (do not drain)
• 3 cups water
• 1 medium yellow onion, diced
• 1 medium red bell pepper, seeded and diced
• 1/2 medium poblano pepper, seeded and diced
• 2 tablespoons olive oil
• 2 large cloves garlic, minced
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 1/2 cups frozen corn kernels
• 1 tablespoon apple cider vinegar
• Options for serving: grated cheddar cheese, sour cream, pickled jalapeños, chopped cilantro, diced avocado, lime wedges, corn chips, cornbread

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag