Steakhouse Burger
Ingredients
- 2 teaspoons cracked black peppercorns
- 1 1/2 teaspoons dried minced garlic
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons dried parsley
- 1/2 teaspoon dry mustard
- 1/2 teaspoon crushed red pepper flakes
- 12 ounces beef chuck, coarsely ground
- 12 ounces beef sirloin, coarsely ground
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, at room temperature
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