Steakhouse Burgers

Ingredients

• Canola oil, for frying
• 8 slices thick-cut bacon
• 1/2 medium red onion, sliced into 1/4-inch rings
• 1/2 cup buttermilk
• 1 cup flour
• 1 teaspoon House Seasoning, recipe follows
• 2 pounds 80/20 ground beef
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 1/2 head iceberg lettuce, cut into 1/2-inch slices
• 1/2 cup to 1 cup Blue Cheese Dressing, recipe follows
• 4 brioche buns
• 4 large cherry tomatoes
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup sweet paprika
• 1/4 cup kosher salt
• 1/4 cup freshly ground black pepper
• 2/3 cup buttermilk
• 2/3 cup sour cream
• 2 tablespoons minced chives
• 1/2 teaspoon garlic salt
• Freshly ground black pepper, to taste
• 1 cup crumbled blue cheese

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