Caprese Chicken Pasta Casserole
Ingredients
- 1 tablespoon olive oil
- 8 cups unsalted chicken broth
- 1 pound dried orecchiette pasta
- 1 pint cherry tomatoes
- 2 (8-ounce) containers mini fresh mozzarella cheese balls
- 2 cloves garlic
- 3 cups shredded, cooked chicken
- 1/2 cup full-fat ricotta cheese
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup fresh basil leaves
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