Ingredients
- 2 pieces lavash (freeze extras)
- 1 can (6 oz) water packed white tuna, drained
- 4 tbsp fat free dill vegetable dip (use leftover dip with leftover baby carrots for healthy snacks)
- 1 can (2.25 oz) black olives, drained
- 10 baby carrots, sliced lengthwise
- 1 C salad greens
- 1/2 pint grape tomatoes, washed
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