Deconstructed Black Forest Cake

Name: Deconstructed Black Forest Cake
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups (packed) golden brown sugar; 2 large eggs; 6 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla extract; 1 /4 teaspoon salt; 1 1/2 cups sifted cake flour; 2 /3 cup sour cream; 3 /4 cup hot coffee; 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 cups heavy whipping cream; Pinch of salt; 3 large egg yolks; 1 /4 cup sugar; 4 cups frozen (unthawed) pitted cherries (about 1 pound); 2 /3 cup plus 1 teaspoon sugar; 2 /3 cup dry red wine; Unsweetened cocoa powder; 1 cup chilled whipping cream; Chilled kirsch (clear cherry brandy)