Ingredients
- 21 Oreo Double Stuf cookies
- 2/3 Cups unbleached all-purpose flour
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 5 Tablespoons unsalted butter, room temperature
- 1/4 Cup packed dark brown sugar
- 1 egg
- 1 Teaspoon vanilla extract
- 1 Cup semisweet chocolate chips
Details
- Servings:  
12
- Dish:  
biscuits and cookies
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