Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Blue Cheese Foam with Port Wine Reduction
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 cups dry port wine
- 2 cups chilled heavy cream
- 5 ounces blue cheese, crumbled (recommended: Maytag)
- Salt and freshly ground black pepper
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