Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Tuna Spinach Salad
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 250 grams baby potatos (or small potatos)
- 2 tbsp. pesto suace
- 1 tbsp. extra virgin olive oil
- 1 tbsp. white vinegar
- 150 (200)grams fresh spinach
- 1 roasted red pepper from a jar (drained and cut into stripes)
- 1 can tunna (water canned)
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