Turkey and Stuffing Meatballs
Ingredients
- ½ cup extra-virgin olive oil, divided
- 1 6-oz. package stuffing mix, preferably turkey (about 2½ cups)
- 1 cup whole milk
- 1 medium onion, grated on the large holes of a box grater
- 1 large egg
- 1 lb. ground turkey
- ½ cup finely chopped parsley
- 1 Tbsp. plus 2 tsp. garlic powder
- 2½ tsp. freshly ground pepper, divided
- 2¾ tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
- 3 lb. baby Yukon Gold, peewee, or new potatoes, scrubbed, halved
- 1½ lb. green beans, trimmed
- 1 14-oz. can whole berry cranberry sauce
- 1 tsp. finely grated lemon zest
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. honey
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