Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions
If you have about 45 minutes to spend in the kitchen, Kobe Beef Sliders With Tarragon Aioli and
Aioli Recipe
Ingredients
- 3 medium garlic cloves, minced
- 1/8 teaspoon Kosher salt
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 3/4 cup canola oil
- ¼ cup extra-virgin olive oil
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
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