Avocado Toast with Lemon Basil Aioli

Avocado Toast with Lemon-Basil Aioli

Avocado Toast with Lemon-Basil Aioli

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   1524
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   157g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • british
Comments
Ingredients
  • For the avocado toast:
  • 1 thick piece of sourdough bread, toasted
  • Lemon-basil aioli (below)
  • 1/2 avocado, sliced
  • Sea salt
  • For the lemon-basil aioli:
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 large egg yolk
  • 1 small garlic clove, crushed to a paste
  • 1/2 to 3/4 cups (approximately) of a neutral flavored oil
  • 3 to 4 large fresh basil leaves, finely chopped
  • Salt and pepper
Instructions

Avocado Toast with Lemon-Basil Aioli serves 1 original recipe by Food52.

View original preparation instructions

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