Tarragon Lemon Aioli Served with Grilled Artichokes

Ingredients

• For the grilled artichokes
• 4 large globe artichokes
• 1 lemon, quartered
• 3/4 cup olive oil
• 4 cloves garlic, peeled and chopped
• Salt and pepper
• For the tarragon-lemon aioli:
• 6 garlic cloves, peeled
• 2 fresh egg yolks (at room temperature)
• 1 cup olive oil
• 1 tablespoon fresh tarragon leaves, chopped
• 1/2 teaspoon sea salt
• 1 teaspoon fresh lemon juice

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