Tarragon Lemon Aioli Served with Grilled Artichokes

Tarragon-Lemon Aioli Served with Grilled Artichokes

Tarragon-Lemon Aioli Served with Grilled Artichokes

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
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Ingredients
  • For the grilled artichokes
  • 4 large globe artichokes
  • 1 lemon, quartered
  • 3/4 cup olive oil
  • 4 cloves garlic, peeled and chopped
  • Salt and pepper
  • For the tarragon-lemon aioli:
  • 6 garlic cloves, peeled
  • 2 fresh egg yolks (at room temperature)
  • 1 cup olive oil
  • 1 tablespoon fresh tarragon leaves, chopped
  • 1/2 teaspoon sea salt
  • 1 teaspoon fresh lemon juice
Instructions

Tarragon-Lemon Aioli Served with Grilled Artichokes serves 4 original recipe by Food52.

View original preparation instructions

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