Tarragon Chicken With Peas
Tarragon Chicken With Peas could be just the gluten free and primal recipe you've been looking
Tarragon Lemon Aioli Served with Grilled Artichokes
Ingredients
- For the grilled artichokes
- 4 large globe artichokes
- 1 lemon, quartered
- 3/4 cup olive oil
- 4 cloves garlic, peeled and chopped
- Salt and pepper
- For the tarragon-lemon aioli:
- 6 garlic cloves, peeled
- 2 fresh egg yolks (at room temperature)
- 1 cup olive oil
- 1 tablespoon fresh tarragon leaves, chopped
- 1/2 teaspoon sea salt
- 1 teaspoon fresh lemon juice
Instructions
Tarragon-Lemon Aioli Served with Grilled Artichokes serves 4 original recipe by Food52.
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