Jalapeno Corn Fritters with Buffalo Aioli

Jalapeno Corn Fritters with Buffalo Aioli

Jalapeno Corn Fritters with Buffalo Aioli

By Food52
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • The Buffalo Aioli
  • 3 garlic cloves
  • 1/4 teaspoon salt
  • 2 egg yolks
  • (good quality) olive oil
  • 1 teaspoon hot sauce
  • For the fritters
  • 3/4 cup flour
  • 1/4 cup masa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup sweet corn kernels, heated in the microwave for 1 minute
  • 1 jalapeno, seeded and finely diced
  • 1 pinch freshly ground black pepper
  • 3/4 cup water
Instructions

Jalapeno Corn Fritters with Buffalo Aioli serves 8 original recipe by Food52.

View original preparation instructions

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