Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions
If you have about 45 minutes to spend in the kitchen, Kobe Beef Sliders With Tarragon Aioli and
Jalapeno Corn Fritters with Buffalo Aioli
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- The Buffalo Aioli
- 3 garlic cloves
- 1/4 teaspoon salt
- 2 egg yolks
- (good quality) olive oil
- 1 teaspoon hot sauce
- For the fritters
- 3/4 cup flour
- 1/4 cup masa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sweet corn kernels, heated in the microwave for 1 minute
- 1 jalapeno, seeded and finely diced
- 1 pinch freshly ground black pepper
- 3/4 cup water
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