Sweet Corn and Goat Cheese Quesadillas

Ingredients

• 3 cups corn kernels, fresh, frozen, or canned
• 1 tablespoon butter
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly cracked black pepper
• 2 tablespoons olive oil
• 2 cups zucchini, diced no more than 1/2-inch thick
• 3 scallions, chopped, green parts included
• 4 ounces goat cheese, slightly softened
• 1/2 cup large basil leaves, packed loosely
• 4 8-inch flour tortillas (or 6 to 8 6-inch corn tortillas)

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