Warm Goat Cheese Salad
If you want to add more lacto ovo vegetarian recipes to your recipe box, Warm Goat Cheese Salad
Goat Cheese Zucchini Quesadillas with Grilled Corn Pico de Gallo
Ingredients
- 2 ears corn, husks removed
- 5 tbsp. extra-virgin olive oil, divided
- kosher salt
- Freshly ground black pepper
- 1 small zucchini, thinly sliced
- 1 small squash, thinly sliced
- 1/2 pt. grape tomatoes, quartered
- 1/4 small red onion, finely chopped
- 1/4 c. finely chopped fresh cilantro
- 1/2 Small jalapeño, minced (optional)
- Juice of 1/2 lime
- 8 8-inch whole-wheat flour tortillas
- 8 oz. shredded Monterey Jack cheese
- 4 oz. goat cheese, crumbled
Instructions
Goat Cheese Zucchini Quesadillas with Grilled Corn Pico de Gallo serves 4 original recipe by Delish.
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