Zucchini and Cheese Quesadillas
Ingredients
- 2 c. thinly sliced zucchini and/or yellow summer squash (about 10 ounces)
- 4 (8-inch) whole wheat flour tortillas
- 3/4 c. crumbled Cotija cheese (or shredded cheddar or Monterey Jack)
- 2/3 c. Thinly sliced scallions
- 1 serrano or jalapeño chile, thinly sliced
- 1 tbsp. plus 1 teaspoon olive oil
- 1 avocado, diced
- 3/4 c. store-bought fresh tomato salsa (or tomatillo salsa)
- Lime wedges, for serving
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