Our Favorite Meatloaf

Our Favorite Meatloaf

Our Favorite Meatloaf


1 hour 50 minutes

Ingredients
  • 1 cup fine fresh breadcrumbs (from 6 slices firm white bread; see Cooks' Note below)
  • 1/3 cup whole milk
  • 1 medium onion, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 4 garlic cloves
  • 2 tablespoons neutral vegetable oil, such as grapeseed
  • 2 1/4 teaspoons kosher salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 pounds ground beef chuck, preferably 20% fat
  • 1/2 pound ground pork
  • 2 large eggs
  • 1/2 cup ketchup, divided, plus more for serving
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