Ingredients
- 4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces
- 6 large garlic cloves, peeled
- 1 tablespoon plus 2 teaspoons kosher salt, divided, plus more
- 1¼ cups whole milk
- 4 thyme sprigs
- ¾ cup (1½ sticks) plus 2 tablespoons unsalted butter, divided
- ¾ teaspoon freshly ground black pepper, plus more
- ½ cup sour cream
- A potato ricer or food mill
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