Tomato oregano fritters

Ingredients

• 500g ripe tomatoes, finely chopped
• 50g lighter Greek-style salad cheese, crumbled
• small handful of oregano, leaves picked and finely chopped
• ½ red onion, finely chopped
• 150g plain flour
• 1 tsp baking powder
• 2 tbsp olive oil
• small handful of dill, finely chopped
• 75g fat-free Greek yogurt
• green salad, to serve

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