Grilled Shrimp and Fiddlehead Spring Salad

Grilled Shrimp and Fiddlehead Spring Salad

Grilled Shrimp and Fiddlehead Spring Salad

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   341
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound fiddleheads
  • ½ pound spring peas, washed and halved
  • ½ container cherry tomatoes, halved
  • 1 can black olives, halved
  • ½ pound jumbo wild shrimp
  • Olive oil
  • Smoked paprika
  • Salt and pepper
  • 1 bunch asparagus, trimmed
  • ½ cup prosecco
  • 1 shallot, minced
  • Juice of 1 lemon
Instructions

Grilled Shrimp and Fiddlehead Spring Salad serves 4 original recipe by The Daily Meal.

View original preparation instructions

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