Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced tortilla
Ingredients
- 1 tbsp sunflower oil
- 1 onion, sliced
- 1 red chilli, deseeded and shredded
- 2 tsp curry spice (we used coriander, cumin and turmeric)
- 300g cherry tomato
- 500g cooked potato, sliced
- bunch coriander, stalks finely chopped, leaves roughly chopped
- 8 egg, beaten
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