Lemon Dill Rice with Cashews

Ingredients

• 2 cups basmati rice
• ⅔ teaspoon turmeric powder
• 1 bunch of dill, chopped
• ½ cup cashew, chopped in half (you can put less, but i like a lot)
• ½ onion, chopped
• 2 tablespoons vegetable oil + 1 teaspoon oil
• Pinch of hing asafetida
• 1 teaspoon black mustard seeds
• ½ teaspoon urad dal
• ½ teaspoon chana dal
• 1 dried red chili, broken in half
• 5 curry leaves
• 1 tablespoon vangi baath powder (can sub in sambar or curry powder)
• Juice of half a lemon
• Salt to taste

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