Parsley potato cakes

Parsley potato cakes

Parsley potato cakes

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 600g Maris Piper potatoes, cut into 2cm cubes
  • 2 tbsp (about 30g) butter, plus extra to serve (optional)
  • 35g finely chopped parsley
Instructions

Parsley potato cakes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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