Halibut with Grapefruit and Rosemary

Halibut with Grapefruit and Rosemary

Halibut with Grapefruit and Rosemary

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   253
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 ruby red grapefruits
  • 1 sprig plus 1 teaspoon chopped fresh rosemary
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 4 skinless halibuts or other firm white fish fillets (6 ounces each)
Instructions

Halibut with Grapefruit and Rosemary serves 4 original recipe by Martha Stewart.

View original preparation instructions

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