Soba Salad with Grilled Eggplant and Tomato

Ingredients

• 1 medium eggplant, cut lengthwise into 1-inch slices
• Coarse salt
• 2 tablespoons safflower oil, plus more for brushing
• 1 medium tomato, halved
• 8 ounces soba noodles
• 3 scallions, thinly sliced
• ¼ cup soy sauce
• ¼ cup fresh lemon juice (from 1 to 2 lemons)
• 2 teaspoons toasted sesame oil
• ¼ cup coarsely chopped cilantro

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