Soba Noodle In Kombu Dashi With Teriyaki Salmon
You can never have too many main course recipes, so give Soba Noodle In Kombu Dashi With Teriyaki Salmon
Soba Salad with Grilled Eggplant and Tomato
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 medium eggplant, cut lengthwise into 1-inch slices
- Coarse salt
- 2 tablespoons safflower oil, plus more for brushing
- 1 medium tomato, halved
- 8 ounces soba noodles
- 3 scallions, thinly sliced
- ¼ cup soy sauce
- ¼ cup fresh lemon juice (from 1 to 2 lemons)
- 2 teaspoons toasted sesame oil
- ¼ cup coarsely chopped cilantro
Instructions
Soba Salad with Grilled Eggplant and Tomato serves 6 original recipe by Martha Stewart.
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