Soba Salad with Grilled Eggplant and Tomato
Ingredients
- 1 medium eggplant, cut lengthwise into 1-inch slices
- Coarse salt
- 2 tablespoons safflower oil, plus more for brushing
- 1 medium tomato, halved
- 8 ounces soba noodles
- 3 scallions, thinly sliced
- ¼ cup soy sauce
- ¼ cup fresh lemon juice (from 1 to 2 lemons)
- 2 teaspoons toasted sesame oil
- ¼ cup coarsely chopped cilantro
Instructions
Soba Salad with Grilled Eggplant and Tomato serves 6 original recipe by Martha Stewart.
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