Soba Salad with Grilled Eggplant and Tomato

Soba Salad with Grilled Eggplant and Tomato

Soba Salad with Grilled Eggplant and Tomato

By Martha Stewart
55 minutes

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Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
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Ingredients
  • 1 medium eggplant, cut lengthwise into 1-inch slices
  • Coarse salt
  • 2 tablespoons safflower oil, plus more for brushing
  • 1 medium tomato, halved
  • 8 ounces soba noodles
  • 3 scallions, thinly sliced
  • ¼ cup soy sauce
  • ¼ cup fresh lemon juice (from 1 to 2 lemons)
  • 2 teaspoons toasted sesame oil
  • ¼ cup coarsely chopped cilantro
Instructions

Soba Salad with Grilled Eggplant and Tomato serves 6 original recipe by Martha Stewart.

View original preparation instructions

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