Grilled Fish With Sauce Au Chien

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1/4 cup plus 2 tablespoons coarsely chopped flat-leaf parsley
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 tablespoon minced chives
• 1/2 teaspoon finely chopped thyme
• 1/2 teaspoon minced seeded habanero chile
• 3 tablespoons fresh lime juice
• Salt and freshly ground pepper
• Eight 1-pound fish, such as red snapper, porgy or sea bass, cleaned
• 1 cup all-purpose flour
• Vegetable oil
• White rice, for serving

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