Cebiche Mixto
Ingredients
- 4 Ounces porgy fillet, diced
- 4 Ounces fresh calamari, sliced, blanched, and chilled
- 12 medium-sized shrimp, peeled, blanched, and chilled
- 4 fresh U-10 scallops, quartered
- 2 Tablespoons celery, diced
- 1 Tablespoon minced garlic
- 2 habanero chiles, chopped finely
- 1 bunch cilantro, chopped finely
- Salt and pepper, to taste
- 4 ice cubes
- 5 Ounces lime juice (juice of 15 limes)
- 2 Tablespoons aji rocoto paste
- 1 Cup fish stock
- 3 red onions, sliced
- 1 Tablespoon choclo, boiled until soft, for garnish
- 2 sweet potatoes, roasted, peeled, and cubed, for garnish
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