Melitzanosalata Recipe | Sauced

Melitzanosalata Recipe | Sauced

Melitzanosalata Recipe | Sauced

By Serious Eats
2 hours

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Details
  • Servings:   8
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 2 large eggplants, each poked uniformly over surface with fork
  • 3 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • 1/2 cup chopped Italian parsley
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
Instructions

Melitzanosalata Recipe | Sauced serves 8 original recipe by Serious Eats.

View original preparation instructions

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