Skordalia Recipe

Skordalia Recipe

Skordalia Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   269
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 2 russet potatoes, cut in 1-inch chunks
  • Salt
  • 8 cloves of garlic
  • ¾ cup blanched, sliced almonds
  • Pepper
  • Juice of 1 lemon
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