Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Mushrooms and Chilli on Sourdough Toast
Ingredients
- 2 handfuls of kale or cavolo nero
- 6 mushrooms, sliced
- 1/2 red chilli, chopped
- 1 clove garlic, chopped
- 2 slices robust bread, ideally sourdough, toasted
- Olive Oil
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