Kale Mushrooms and Chilli on Sourdough Toast

Kale, Mushrooms and Chilli on Sourdough Toast

Kale, Mushrooms and Chilli on Sourdough Toast

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   423
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 handfuls of kale or cavolo nero
  • 6 mushrooms, sliced
  • 1/2 red chilli, chopped
  • 1 clove garlic, chopped
  • 2 slices robust bread, ideally sourdough, toasted
  • Olive Oil
Instructions

Kale, Mushrooms and Chilli on Sourdough Toast serves 2 original recipe by Food52.

View original preparation instructions

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